Fortune Law, a family whose business today was chocolate

What a pleasant afternoon and a lovely idea of Alex’s to head over to Rabot 1745 and taste Hotel Chocolat’s spin on the traditional afternoon tea there. Not only did we get to experience the cocoa-centric cuisine, but we had a chance to reflect on the pronunciation of the word “scone”. It was also a chance for the junior members of the family business to drop by and say hi as well.